Black Pepper

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MOQ : 50 Kilograms

Black Pepper Specification

Moisture (%)
10-12%

Oil Content %
2-3%

Ingredients
100% Black Pepper

Physical Form
Whole

Purity(%)
99%

Usage
Culinary, Pharmaceutical, Seasoning

Variety
Malabar / Tellicherry / Local

Flavor
Strong & Peppery

Product Name
Black Pepper

Product Type
Spices

Shape
Round

Processing
Sun Dried & Cleaned

Color
Black

Grade
A Grade

Shelf Life
12-24 Months

Weight
As per requirement

Taste
Pungent, Spicy, Aromatic

Storage
Cool & Dry Place

Minimum Order Quantity
100 Kg

Appearance
Dry, Wrinkle-Free, Glossy

Admixture
0.3% max

ASTA Value
100+

Broken Ratio
2% max

Allergen Information
Naturally Gluten-Free

Hot Water Insoluble Ash (%)
6% max

Fumigation
Available on request

Packing Type
PP Bags / Jute Bags / Customer Requirement

Density
500-600 g/l

HS Code
0904

Harvesting Season
December to March

Foreign Matter
1% max

Black Pepper Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Black Pepper

Find the ineffable aroma and extraordinary flavor of our Black Pepper, famed for its strong, peppery taste and pungent, aromatic notes. Harvested during the ephemeral December to March season, each glossy, dry, wrinkle-free peppercorn is carefully sun dried and cleaned for optimum quality. With an admixture of only 0.3% and a high ASTA value of 100+, this customizable offering is available in various grades and varieties, including Malabar and Tellicherry. Naturally gluten-free, our product is suitable for both culinary and pharmaceutical uses. Packaging meets every need, from PP and jute bags to customer requests.

Black Pepper: Competitive Advantages & Applications

Our Black Pepper stands apart with a 99% purity rate and customizable specifications, catering to the culinary, seasoning, and pharmaceutical sectors. Its famed aroma and potent, spicy flavor elevate dishes, making it perfect for gourmet chefs and distributors. Sourced from India, this A Grade pepper is dense and resilient, ensuring both shelf life and flavor retention-a true kitchen essential for those seeking extraordinary seasoning.

Packing, Quick Dispatch & Export Excellence

We offer black pepper in PP bags, jute bags, or as per your precise requirements, prioritizing secure shipping and product integrity. Partnered with reliable transport services for both domestic and international deliveries, our operations ensure quick dispatch times. We are committed to prompt order fulfillment, serving major export markets such as the Middle East, Europe, North America, and Asia, ensuring that clients receive their consignments swiftly and safely.

FAQ's of Black Pepper:

Q: How is the quality of your black pepper ensured during production?

A: Our black pepper is sun dried and meticulously cleaned, with strict limits on foreign matter (1% max) and admixture (0.3% max), ensuring an A Grade, high-purity product.

Q: What packaging options are available for different order sizes?

A: We provide flexible packing solutions, including PP bags, jute bags, and custom packaging based on your requirements, suitable for orders starting from 100 kg and upwards.

Q: When is black pepper harvested and how does this impact its quality?

A: Black pepper is harvested from December to March, a period known for yielding peppercorns with optimum flavor, texture, and aroma due to favorable climatic conditions.

Q: Where is your black pepper sourced from?

A: Our black pepper is sourced from India, with famed varieties such as Malabar, Tellicherry, and Local, celebrated for their extraordinary taste and aroma.

Q: What are the main benefits of using your black pepper?

A: The main benefits include a potent, aromatic flavor, natural gluten-free composition, high purity, and suitability for culinary, pharmaceutical, and seasoning applications.

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